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2 1/2 cup flour (of your choice)

1 tsp baking soda

1 1/2 baking powder

2 cups milk of choice (with 1 tbsp lemon juice)

1 cup pumpkin purée

4 eggs (separated)

1/4 cup cane sugar

1 tbsp pumpkin spice

Himalayan Salt

Oil for cooking


  1. Separate egg yolk from egg whites.
  2. In a large bowl combine flour, baking powder, baking soda, spices, sugar and sa.
  3. In a separate bowl combine egg yolk, pumpkin and milk Add wet to dry ingredients.
  4. Whip the egg whites until light and fluffy (until firm peaks form) and slowly fold into batter. * this makes lighter, fluffier waffles.
  5. Heat waffle iron and add 1 tsp oil, add batter and depending on your waffle iron, cook until golden.
  6. Serve with syrup and breaded and baked chicken drumsticks or your favourite sides.