Not your Baba’s Buns
Makes 18-20 buns
½ cup coconut oil or butter of choice
½ cup warm Milk of choice (I like Oat Milk!)
½ cup warm Filtered Water
1-2 tsp Himalayan Salt
4 cups Organic or Local Unbleached Flour
⅓ cup Cane Sugar
2 tbsp instant yeast (1 tsp active yeast = ¾ tsp instant)
- Add all ingredients to bread maker, Use dough feature.
- Dough rises for 1 ½ hours, make buns depending on desired size, place on a baking sheet lined with parchment and cover for 40min-1 hour (until doubled in size)
- Brush with oil
- Bake at 350 for 12-15min
- Place the buns in a slightly warm oven to rise.