Kids Chicken Katsu

Ready in 30 minutes

Serves 4 people

Recipe adapted from Epicurious by Melanie Boldt

For the sauce:

1/2 cup ketchup

2 tablespoons Worcestershire sauce

2 teaspoons strawberry jam

8 tablespoons vegetable or grapeseed oil, divided

Cooked short-grain rice (for serving)

Whisk ketchup, Worcestershire sauce, and strawberry jam in a small bowl to combine. Set sauce aside.
Heat 6 Tbsp. oil in a large heavy skillet over medium-low until it sizzles when a pinch of flour is added. Cook half of chicken until just cooked through and golden brown, about 2 minutes per side. Transfer to paper towels to drain. Add another 2 Tbsp. oil to skillet and repeat with remaining chicken. Season with salt.
Slice chicken crosswise into 1"-thick slices. Serve over rice with reserved sauce alongside for dipping.