Kids Chicken Katsu
Ready in 30 minutes
Serves 4 people
Recipe adapted from Epicurious by Melanie Boldt
For the sauce:1/2 cup ketchup
2 tablespoons Worcestershire sauce
2 teaspoons strawberry jam
1 1/2 pounds of Pine View Farms Chicken Schnitzel
8 tablespoons vegetable or grapeseed oil, divided
Cooked short-grain rice (for serving)
- Whisk ketchup, Worcestershire sauce, and strawberry jam in a small bowl to combine. Set sauce aside.
- Heat 6 Tbsp. oil in a large heavy skillet over medium-low until it sizzles when a pinch of flour is added. Cook half of chicken until just cooked through and golden brown, about 2 minutes per side. Transfer to paper towels to drain. Add another 2 Tbsp. oil to skillet and repeat with remaining chicken. Season with salt.
- Slice chicken crosswise into 1"-thick slices. Serve over rice with reserved sauce alongside for dipping.