Inside-Out Pork Dumplings
Ready in 30 minutes
Serves 4 people
Recipe from Martha Stewart
1 tablespoon olive oil
1/4 teaspoon red pepper flakes
3 cloves garlic, minced
1 tablespoon ginger, minced 2 scallions, whites and greens separated, cut thinly on bias
1 package Pine View Farms ground pork (if substituting ground chicken or turkey, add 2 Tbsp. more oil)
1 pound baby bok choy, leaves separated and cut into 1 1/2-inch pieces if large
1 carrot, finely grated
2 tablespoons white vinegar
6 ounces fresh wonton wrappers
- Heat oil and red pepper flakes in a skillet over medium heat. Add garlic, ginger, and scallion whites. Cook, stirring, until scallions are tender, about 1 minute.
- Add pork, breaking up with a spoon until cooked through, about 3 minutes.
- Add bok choy; cover and steam until tender, about 5 minutes. Remove from heat and add carrots. Season with vinegar and salt. Set aside.
- Meanwhile, bring a pot of water to a boil. Season with salt. Add wonton wrappers one at a time. Cook until al dente, about 1 minute. Drain. Add wonton wrappers to skillet and toss. Serve with scallion greens.