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Ground Chicken Kebabs

Ready in 30 - 45 minutes

Makes 12-16 skewers

Recipe by Courtney Anderson


2 packages Pine View Farms Ground Chicken

1/4 cup Fresh Basil

1/4-1/2 cup Fresh Parsley

Zest of 1 Lemon

3 grated Garlic cloves

1 tsp onion powder

  1/2 - 1 cup Grated Cheese (Parmesan, white cheddar or Monterey Jack etc.)

1 Egg

Salt and Pepper

12-16 Skewers

Creamy Cashew Sauce:

1/2 cup soaked Cashews

1 tbsp Honey

1 tbsp Coconut aminos

1 garlic clove

Juice of 1 lemon

Salt and Pepper

Toppings: Green onion, diced tomatoes and fresh herbs


  1. For the skewers: Preheat oven to 425F.  In a large bowl, Add thawed ground chicken, fresh diced herbs, grated garlic, lemon zest, shredded cheese, seasoning and egg. Mix till combined Form into shape on each skewer. In a large pan, sear each skewer on all sides then place in the oven on a baking sheet lined with parchment. Bake for 15 minutes.  Remove from the oven, drizzle with sauce and top with diced tomatoes and herbs.
  2. For the sauce: Add all ingredients to the blender and blend until smooth. Enjoy as a dip, drizzle, dressing or spread.