Chili Chicken Burger Bowl
Ready in 45 minutes
Makes 4 bowls
Recipe by Courtney Anderson
4 Pine View Farms chicken burger Patties
4 small sweet potatoes
1 tsp chili powder
1 tsp smoked paprika (optional)
Salt & Pepper
1 bunch green leaf lettuce
2 cups spinach
Cherry tomatoes (fresh or roasted)
fresh herbs, hemp hearts
1 cup basil
1 cup cilantro
Juice of 2 limes (or 1 lemon)
¼ cup olive oil
Optional: ½ cup hemp hearts or ½ cup soaked cashews
- Preheat oven to 425F. Slice sweet potatoes into wedges. Add to a large bowl and toss with 1 tbsp oil, juice of 1 lime, chili powder, paprika and season with salt and pepper. On a baking sheet lined with parchment paper, add wedges and bake for 30 minutes, flip and bake for 15 minutes more (or until desired doneness).
- In a large cast iron pan, or on the barbecue, sear or grill chicken burgers until cooked through.
- For the pesto: Add all ingredients to a blender and combine and desired consistency. To Assemble: Add chopped greens and spinach to a bowl, add fresh or roasted cherry tomatoes, sweet potato wedges, fresh avocado and a chicken burger patty. Top with Avocado pesto and enjoy with a fresh slice of lime for an added zip!