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1 package Pine View Farms Ground Beef

2 cups chopped mushrooms

1 cup dried barley *

1 onion

3-4 garlic cloves

4 carrots

4 celery stalks

2 L Pine View Farms Bone Broth or homemade

1 tbsp garlic powder

1 tbsp onion powder

1 cup Green Peas

Salt and Pepper

2 Bay Leaves

Fresh Parsley


  1. Prep barley by soaking overnight with 2 cups water and 1 tbsp lemon juice (rinse and drain before using)
  2. Heat oil in a large pot on the stove Add diced onion and garlic, sauté till translucent, then add ground beef and season generously with salt.
  3. Chop mushrooms, celery and carrots, add to soup with peas and sauté for 5 min before adding in remaining ingredients (for the exception of barley).
  4.    In the remaining 30 min add barley and cover. Simmer until done.  Top with fresh parsley Enjoy hot or store in freezer for up to 3 months.