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Asian Slaw Pork Burgers

Ready in 30 minutes

Serves 4 people

Recipe by Courtney Anderson


1 package Pine View Farms spicy pork burgers

4 buns


1 avocado (optional)


Hot sauce (optional)

Asian slaw:

1/2 green cabbage shredded

2 carrots shredded

1/4 cup Green onion

1 Apple shredded

1/4 cup Radishes

1 tbsp Sesame seeds

1 tbsp Sesame seed oil

1 tbsp Soy sauce

2 tsp-1 tbsp grated ginger

1 Lime

1 tsp rice vinegar

Fresh cilantro, parsley or basil


  1. Massage shredded cabbage with 1 tbsp sesame oil, lime juice, 1 tsp rice vinegar and 2 tsp soy sauce until cabbage is tender
  2. Add in shredded apple, shredded carrots, shredded radish, ginger, green onion, sesame seeds and fresh herbs of your choice. Mix till combined. 
  3. BBQ Pork burgers at 375 for 5-6 minutes per side. Remove from heat.
  4. Toast buns in the oven for a couple minutes. Add a few slices of avocado (optional), mayonnaise, a generous scoop of Asian slaw, a couple slices of pickles, and a drizzle of hot sauce for some added heat. Add barbecued pork burger and enjoy!