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Apple & Sage Pork Patties

Ready in 50 minutes

Serves 4 people

Recipe by Courtney Anderson


1 package Pine View Farms ground pork

1 Apple (shredded)

2 tsp garlic powder

2 tsp onion powder

1 tsp dried or dried sage

1 cup oats

1 egg

1 tsp Himalayan salt


  1. Preheat oven to 375 F.  Combine all the ingredients together and form into palm sized patties.  Place Patties on a baking sheet lined with parchment paper and bake for 35-40 minutes, flipping halfway through.
  2. Enjoy on toast with a poached egg, bacon crumble and balsamic honey drizzle
  3. Perfect Poached Eggs: Bring a pot of water to boil and add in about 1 tsp white vinegar and a sprinkle of sea salt.  Once water is boil crack egg into water Reduce heat and allow to simmer for 5-7 minutes (depending on desired doneness), then remove and allow to rest for a couple minutes before placing on top of toast and patty.
  4. Balsamic Honey: In a small pot heat 1 part balsamic vinegar to 1 part honey. Heat on medium and allow to simmer for 5 minutes. Remove from heat and enjoy!